Chef Douglas Rodriguez is one of the foremost craftsmen in the New Latin Food Movement because he boldly takes traditional recipes and reinterprets them for a brand new audience. Continue Reading

Novecento@Santo occupies on of Lincoln Road’s prime locations right off of Washington Avenue. But, that’s not the only treat you’ll find at this restaurant/lounge with a distinct Latin flare. Continue Reading

If you can’t get a reservation at Ola (or simply can’t afford it!) YUCA Restaurant and Lounge is the next best thing. Executive Chef Ramon Medrano trained at YUCA as Sous Chef to Douglas Rodriguez, who has been called “The father of Nuevo Latino cuisine.” Continue Reading

With a unique approach to dining, Antigua fills the gap for authentic Spanish cuisine in Miami Beach. Yes, there is a plethora of Latin choices available, but Antigua is straight out of old-world Spain Continue Reading