The Basics…

Philippe Chow’s new Miami Beach restaurant just outside the Gansevoort South Hotel on the corner of Collins Avenue and 23rd Street, has 400 seats and an open-air kitchen which can be viewed from the second floor of the restaurant. This allows diners to see their meals being prepared and interact with the noodle chefs at the bar.

Philippe Miami
2305 Collins Avenue
Miami Beach, Florida, 33139
305.674.0250

The Specifics…

DINNER

SOUP

CORN AND CRAB MEAT SOUP
crabmeat, corn
$12

HOT AND SOUR SOUP
bean curd, chopped vegetables
$10

WON TON SOUP
$10

SALADS

PHILIPPE’S HOUSE SALAD
sesame/soy vinaigrette
$12

CRUNCHY DUCK SALAD
sesame/soy vinaigrette
$16

SPINACH SALAD
plum and lime juice vinaigrette
$12

APPETIZERS

MAINE LOBSTER SPRING ROLLS (2)
$29

PEKING DUCK SPRING ROLLS (3)
$16

SALT and PEPPER PRAWNS
$22

WOK FRIED MAYONAISE PRAWNS
$22

VEGETARIAN FLAT NOODLE
$12

SCALLION PANCAKE
$12

GLAZED SPARE RIBS
$18

SHRIMP SPRING ROLLS (3)
$22

VEGETABLE SPRING ROLLS (3)
$14

SALT and PEPPER CALAMARI
$14

SHRIMP TOAST
$16

CHICKEN FLAT NOODLE
$14

CRISPY SEAWEED (GAMBEI)

$15

SALT and PEPPER MARYLAND SOFT SHELL CRAB (SEASONAL)

SATAYS
skewers prepared in chef Chow’s famous cream sauce

CHICKEN (3)
$18

“The Chicken Satays are Amazing”
N.Y. Newsday, Jan 2006

BEEF (3)
$19

MAINE LOBSTER (2)
$39

SHRIMP (2)
$32

CHEF CHOW’S LETTUCE WRAPS

CHICKEN $18

BEEF $19

SHRIMP $22

VEGETARIAN $16

NOODLES and DUMPLINGS
by chef Wai Ming Cheng

MR.CHENG’S NOODLES
hand-pulled noodles in pork or veal bean sauce
$16

CRABMEAT SOUP DUMPLINGS (6)
Chef Chow’s supreme broth
$19

SIEU MAI (6)
pork and black mushrooms
$12

WOK FRIED PORK DUMPLINGS (6)
$12

VEGETABLE DUMPLINGS (6)
assorted Chinese veg and mushrooms
$12

JADE DUMPLINGS (6)
shrimp and water chestnuts
$18

PORK SOUP DUMPLINGS (6)
Chef Chow’s supreme broth
$12

CHICKEN SIEU MAI (6)
chicken and black mushrooms
$12

WOK FRIED BEEF DUMPLINGS (6)
$12

CHEF CHOW’S TASTING MENU
$85 pp (six person minimum)

CHEF CHOW IS PERSONALLY AVAILABLE FOR PRIVATE EVENTS

* PRIVATE ROOMS AVAILABLE FROM 20 TO 350 PERSONS *
ȊALL ENTREES SERVED FOR TWO-THREE PERSONS
HALF ORDERS AVAILABLE (on most items)

GREEN PRAWNS
cashew nuts, water chestnuts, peppers, and black mushrooms
$64/2

BLACK PRAWNS
black bean sauce
$64/2

NINE SEASONS SPICY PRAWNS
chef Chow’s famous spicy sweet and sour sauce
$64/2

SPECIAL PRAWNS
sweet and sour sauce
$64/2

THREE WITHIN
shrimp, chicken, and scallops, in white sauce
$56/2

CRISPY SWEET AND SOUR HALIBUT
Alaskan Halibut
$58/2

PAN CRISPY SALMON
sweet and sour wild Alaskan Salmon
$58/2

MAINE LIVE LOBSTER (2.5 – 3lbs)
ginger, scallions, cracked black pepper
MP

PHILIPPE’S SURF and TURF (2)
house me mignon, South African lobster tails
$135/2

PINK PRAWNS
ginger, w/sweet and sour sauce
$64/2

WHITE PRAWNS
egg white sauce
$64/2

KING PRAWNS JO LAU
garlic sauce
$64/2

STRIPED BASS BEIJING
George’s Bank
$58/2

DRUNKEN SEA BASS
white wine sauce
$60/2

CHILEAN SEA BASS
one side w/black bean and one side w/garlic
$60/2

RED KING CRABS (2.5 – 3lbs)
garlic/butter sauce
$95/2

STEAMED WHOLE FISH OF THE DAY
light sweet soy w/scallion and ginger
MP

CHEF CHOW’S FAMOUS MAINE LIVE
SALT and PEPPER LOBSTER (2.5 – 3lbs)
MP

POULTRY

BEIJING CHICKEN
walnuts, in brown sauce
$44/2

CHICKEN JO LAU
garlic sauce
$44/2

CHICKEN and BROCCOLI
$44/2

VELVET CHICKEN
chopped vegetables in spicy sauce
$44 FOR 2

KUNG PAO
spicy peanut sauce
$44/2

SWEET and SOUR CHICKEN
home made red sauce
$44/2

CRISPY DUCK
house made pancakes
$60/2

PEKING
specially prepared by chef Chow w/house made pancakes
please allow 45 minutes for the Peking turkey to be prepared

7LBS PEKING DUCK
$75

4LBS PEKING CHICKEN
$55

“Best Peking Duck in the City”
N.Y. Observer, Jan 2006

“Peking Duck is Regal”
N.Y. Magazine, Jan 2006

“Best of NY” 2007″
N.Y. Magazine, Adam Platt, Jan 2007

“A Perfectly Glazed and Crispy Peking Duck”
Crain’s New York, May 2006

“Excellent”
Zagat 2008

MEAT

HOUSE ME MIGNON
$75 FOR 2

BEEF WITH OYSTER SAUCE
$51/2

PORK LOIN SEL ET POIVRE
$52/2

FILET MIGNON W/BROCCOLI
$64/2

CRISPY BEEF
$56/2

SWEET AND SOUR PORK
$52/2

RICE and VEGETABLES

PORK/SHRIMP FRIED RICE
$12/2

VEGETABLE FRIED RICE
$9/2

MIXED VEGETABLES
$11/2

BROCCOLI
$10/2

CHICKEN FRIED RICE
$10/2

BROWN RICE
$8/2

STRING BEANS
$10/2

BOK CHOI
$10/2