Miami Spice Restaurant Month
Miami Spice is an annual event organized by the Greater Miami Convention & Visitors Bureau and has proven to be one of Miami’s most popular happenings. This year’s Miami Spice is August 1- September 30, 2011. Here is the current list of participating Miami Spice restaurants to get you in the mood…
In Miami Beach
660 at The Angler’s
A Fish Called Avalon
Ago Restaurant
Asia De Cuba at Mondrian
Baires Grill Resto
B.E.D.
Bistro One LR
BLT Steak at The Betsy
Blue Door Fish at Delano
Bond Street Lounge
Cavalier Crab Shack
China Grill South Beach
De Rodriguez Cuba on Ocean
DeVito South Beach
Emeril’s Miami Beach
Essensia Restaurant & Lounge
Fogo de Chão Churrascaria
The Forge Restaurant & Wine Bar
Gotham Steak at Fontainebleau Miami Beach
Hakkasan at Fontainebleau Miami Beach
Kung Fu Kitchen & Sushi
La Marea
Lido Restaurant at The Standard
Meat Market
Morton’s The Steakhouse, Miami Beach
Mr. Chow Miami
OLA Restaurant
Pelican Cafe
Philippe Chow
Quattro Gastronomia Italiana
Quinn’s South Beach
Red, The Steakhouse
The Restaurant at The Setai
The Royal at The Raleigh
Sardinia Enoteca Ristorante
Scarpetta at Fontainebleau Miami Beach
Shula’s Steak House—Miami Beach
Smith & Wollensky
Solea
STK
Sushi SoBe
SUSHISAMBA dromo
Tamara at National Hotel
Tantra Restaurant & Lounge
Texas de Brazil—Miami Beach
Vida at Fontainebleau Miami Beach
Vita Restaurant & Lounge
Wish
Yuca
Mainland—North
94th Aero Squadron
5300 Chophouse
Armillary Grill Restaurant
Bourbon Steak Miami
Cane Fire Grille
Chef Allen’s
El Gran Inka — Aventura
The Grill on the Alley
La Riviera
Mercadito Midtown
Mesazul
Michy’s
Ocean Prime
Palm Restaurant
Petit Rouge
Shula’s Steak House—The Original
Sra. Martinez
Sugarcane Raw Bar Grill
Texas de Brazil—Dolphin Mall
Tuna’s Raw Bar & Grille
Mainland—South
Abokado
Acqua, Four Seasons Hotel
Anacapri on Ponce
Area 31
Atrio Restaurant
Azul
Bizcaya
Cafe Sambal
Caffe Abbracci
The Capital Grille
Charlotte Bistro
Chophouse Miami
Christy’s Restaurant
El Gran Inka—Brickell
El Gran Inka—Key Biscayne
Eos/Bistro e
Fontana at The Biltmore Hotel
Gibraltar
Graziano’s—Brickell
Graziano’s—Coral Gables
Ideas Restaurant
JB Kitchen & Bar
La Cofradia Restaurant
La Palma Ristorante
Mayfair Grill
Mia at Biscayne
Miami Chart House
Morton’s The Steakhouse, Coral Gables
Morton’s The Steakhouse Miami
Novecento—Brickell
Novecento—Coral Gables
Novecento—Key Biscayne
The Oceanaire Seafood Room
Ortanique on the Mile
Palme d’Or at The Biltmore
Pascal’s on Ponce
Por Fin Restaurant & Lounge
Randazzo’s Little Italy
Red Fish Grill
Red Koi Thai & Sushi Lounge
Rincon Argentino
The River Seafood & Oyster Bar
Rosa Mexicano
The Rusty Pelican
Ruth’s Chris Steak House
Tony Chan’s Water Club
The Trapiche Room
Two Chefs Restaurant
Whitney’s
Zuma
Bal Harbour, Sunny Isles Beach, Surfside
Il Mulino New York
ONE Kitchen
Timo Restaurant & Bar
Special Culinary Events for 2011:
Special events for 2011 have not yet been announced, but here is what was available last year:
Special Culinary Events for 2010:
Wednesday, March 17 – 11:30 a.m. – Close
St. Patrick’s Day Special at S&W
Smith & Wollensky, Miami Beach
1 Washington Avenue (At South Pointe Park) Miami Beach
(305) 673-2800
St. Patrick’s Day celebration plus the regular a la carte dinner menu will be available.
Friday, March 19 – 6:30 p.m.
Glenlivet Scotch Tasting
Morton’s The Steakhouse Coral Gables
2333 Ponce de Leon Blvd.
(305) 442-1662
Four scotches will be paired with Morton’s Hors d’ oeuvres, event is designed for guests who enjoy Scotch or who are interested in learning more about it. Event is hosted by one of four authentic Scotch Ambassadors.
Saturday, March 20 – 7:45 p.m.
New Vintage: Cioppino Offers First Taste of Italian Vintage Wines
The Ritz-Carlton, Key Biscayne – Wine Room at Cioppino
455 Grand Bay Dr.
(305) 365-4286
Cioppino Sommelier Jorge Mendoza and Dr. Cristian Maddalena from vineyards Schiopetto and Sandrone present released vintage from the notable white wine and red wine estates. $125 per person (not including tax and gratuity). Limited to 20 guests.
Saturday, April 3 – 2:00 -5:00 p.m.
Easter Cup Cake Tea
The Ritz-Carlton Coconut Grove
3300 SW 27 Ave.
(305) 644-4680
Afternoon tea and five gourmet cupcakes. Lobby Lounge. $25/Adults and $14/Children 12 and under.
Sunday, April 4th – 10:30 a.m. – 3:30 p.m.
Easter Brunch
Intercontinental West Miami
2505 NW 87th Ave.
(305) 468-1400, ext. # 4318
Brunch with live entertainment.Receive a 10% discount by making your reservation before or by March 31st. Adults $39.95, children (6-12) $19.95, under 5 years old eat free, prices subject to gratuity and applicable taxes.
Sunday, April 4 – 10:30 a.m. – 3:30 p.m.
Easter Cup Cake Tea
The Ritz-Carlton Coconut Grove
3300 SW 27 Ave.
(305) 644-4680
Enjoy entertainment from a three piece band and join in for the Easter Egg Hunt. Let the kids enjoy they’re own lounge where they can decorate cookies, watch movies and have balloon animals made
The Ritz-Carlton Coconut Grove Grand Ballroom. $85/Adults and $34/ Children (plus tax and 18% gratuity).
Sunday, April 4 – Open – 11:30 a.m.
Celebrate Easter at Smith & Wollensky
Smith & Wollensky, Miami Beach
1 Washington Avenue (At South Pointe Park)
(305) 673-2800
Enjoy this special three course dinner for $49 per person. Reservations are recommended.
Thursday, April 29
Dining Out for Life
Dining Out For Life will benefit Care Resource, South Florida’s oldest and largest HIV/AIDS service organization.
Saturday, May 8
Mother’s Cup Cake Tea
The Ritz-Carlton Coconut Grove
3300 SW 27 Ave.
(305) 644-4680
Afternoon tea with a flight of five gourmet cupcakes that you can enjoy with a selection of beverages. Lobby Lounge. $25/Adults and $14/Children 12 and under.
Saturday, May 8
Mother’s Day Brunch
The Ritz-Carlton Coconut Grove
3300 SW 27 Ave.
(305) 644-4680
$85/Adults and
$34/ Children (plus tax and 18% gratuity).
Saturday, May 8 – 6:30 -10:00 p.m.
Mother’s Day Dinner
The Ritz-Carlton Coconut Grove – Bizcaya Restaurant
3300 SW 27 Ave.
(305) 644-4680
$65/Adults and $27/ Children.
Sunday, June 20 – 11:30am -3:00 p.m.
Father’s Day Brunch
The Ritz-Carlton Coconut Grove – Bizcaya Restaurant
3300 SW 27 Ave.
(305) 644-4680
Brazilian Style Barbecue in the Terrace with Caipirinha Bar, live music and Samba Dancers. $69/Adults and $34/Children (plus Tax and 18% gratuity).
Sunday, June 20 – 7:00 p.m.
Uncork & Un “Wine”
The Ritz-Carlton Coconut Grove – Bizcaya Restaurant
3300 SW 27 Ave.
(305) 644-4680
Sommelier Jeffrey Galloway and Executive Chef Philippe Pinon as well as the wine maker or distributor. Once a Month. $75/Adults.
