Chef Douglas Rodriguez is one of the foremost craftsmen in the New Latin Food Movement because he boldly takes traditional recipes and reinterprets them for a brand new audience. Continue Reading
Published on 14 July 2010
Chef Douglas Rodriguez is one of the foremost craftsmen in the New Latin Food Movement because he boldly takes traditional recipes and reinterprets them for a brand new audience. Continue Reading
Published in Nuevo Latino
Published on 29 March 2010
Star Chef Laurent Tourondel lends his name and considerable skill to the BLT empire, a chain of super successful restaurants in New York, Los Angeles and across the country. Continue Reading
Published in Steakhouse
Published on 23 March 2010
Red, the Steakhouse is a Cleveland Ohio institution and, like Manny’s Steakhouse in Minnesota, Red enjoys a loyal hometown crowd. The struggle with any home team is finding support on the road and Miami fans are notorious trash talkers. Continue Reading
Published in Steakhouse
Published on 13 January 2010
Miami’s Chinese restaurant scene used to be an anonymous blur of red plastic banquettes, golden dragon statues and viscous chicken chow mein until a roster of big name chefs brought the notion of upscale Asian fusion dining to our Atlantic shores. Continue Reading
Published in Chinese Restaurants
Published on 10 January 2010
A Fish Called Avalon is located at the Avalon Hotel on Ocean Drive and Miami Beach’s original seafood destination. Its outdoor ambiance on the hotel’s veranda give you the perfect spot for Ocean Drive people-watching. Continue Reading
Published in Seafood Restaurants
Published on 04 October 2009
Kobe Club Miami, the celebrity hotspot by acclaimed restaurateur Jeffrey Chodorow, has re-opened with an expertly synthesized setting and the exclusive air of a speakeasy dinner club. Continue Reading
Published in Steakhouse
Published on 04 October 2009
Asia de Cuba at Mondrian South Beach brings designer Marcel Wanders’ ‘Sleeping Beauty’s Castle’ fantasy into a vibrant and social atmosphere, the focal point of which is restaurant’s signature fusion of Asian and Latin flavors. Continue Reading
Published in Pan Asian Restaurants
Published on 22 September 2009
Novecento@Santo occupies on of Lincoln Road’s prime locations right off of Washington Avenue. But, that’s not the only treat you’ll find at this restaurant/lounge with a distinct Latin flare. Continue Reading
Published in Nuevo Latino
Published on 12 September 2009
Quattro Gastronomia Italiana brings the authentic tastes of Northern Italy to South Beach’s Lincoln Road. Chefs Nicola and Fabrizio Carro, identical twins Continue Reading
Published in Italian Restaurants
Published on 07 September 2009
The Basics…
Philippe Chow’s new Miami Beach restaurant just outside the Gansevoort South Hotel on the corner of Collins Avenue and 23rd Street, has 400 seats Continue Reading
Published in Chinese Restaurants